Zeppole Ice Cream Sandwich

In the heat of the summer, cooling down can be hard, but with this delicious treat it’s easy. This treat is great for keeping cool, it’s simple, and it doesn’t take long to chill out with this new recipe.

Zeppole Ice Cream Cookies

Ingredients:

2+ Zeppole Cookies of your choice (one of my personal favorites is the peanut butter chocolate chip)

Ice Cream

Toppings of your choice (sprinkles, chopped nuts, chopped candy, etc.)

Aluminum foil (to wrap the ice cream sandwich in)

Directions:

Start out by melting the ice cream. I just left mine out on the counter for about 10 minutes. You want to make sure it’s melted enough to sculpt but not too soft that it melts right off the cookie.

While the ice cream softens I put some chopped nuts, chocolate sprinkles and rainbow sprinkles into different bowls.

When the ice cream is the right consistency I scoop it on top of one cookie until it’s full and evenly distributed.

Then while it’s still a little melted I dip the sides of the cookie in one of the bowls of toppings until the ice cream is covered.

Then I wrap the cookie in aluminum foil and place it in the freezer for about 45 minutes to 2 hours. (The longer you keep it frozen the easier it will be to eat)

Then take it out of the aluminum wrapping and enjoy.

Everyone in my family split an ice cream sandwich. They’re big but it’s always great to be able to cut them in half and save them for the next big heat wave.

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