Monthly Archives: June 2013

Zeppole’s Fourth of July Trifle

Zeppole’s Fourth of July Trifle Ingredients: 3 cups of Pastry Cream (http://allrecipes.com//Recipe/pastry-cream/Detail.aspx) 2 cups chopped Biscotti Dunkers ½ cup Kahlua Liquor (or your favorite coffee flavored liquor)* 1 cup Fresh Strawberries or Raspberries 1 cup Fresh Blueberries 1 cup Whipped … Continue reading

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Zeppole’s Biscotti Tiramisu (Party Size)

Are you looking for an easy yet elegant dessert that can be made in advance? If so try this! Zeppole’s Biscotti Tiramisu (Party Size) Ingredients: 6 Egg Yolks 1 pound of mascarpone cheese (if you can’t find it in a … Continue reading

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Zeppole’s Challah French Toast Recipe

This recipe is great for a Saturday morning French Toast or if your family is in the mood for some great breakfast for dinner Friday night this is also a great choice. Since Friday is the only day the Challah … Continue reading

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